Yield: 4 pancakes

Ingredients:

• 1 1/2 cup DDPK traditional buttermilk pancake mix
• 1 egg, beaten
• 2 tbsp vegetable oil
• 1 cup water or more as needed.

Directions:

Mix all ingredients until well blended.

Pour 1/4 batter onto the hot griddle for each pancake.

Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until the bottom is lightly browned. Enjoy!