Traditional Buttermilk Pancake Mix

Yield: 4 pancakes


  • 1 1/2 cup DDPK traditional buttermilk pancake mix
  • 1 egg, beaten
  • 2 tbsp vegetable oil
  • 1 cup water or more as needed.


Mix all ingredients until well blended.

Pour 1/4 batter onto the hot griddle for each pancake.

Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until the bottom is lightly browned. Enjoy!

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