Tahini Granola Bite

Yield: 12 bite size cookies


  • ¼ cup DDP organic sesame tahini
  • ½ cup honey
  • 1 tsp DDP ground cinnamon
  • 1 2/3 cups DDP quick oats
  • ½ cup DDP pecan, chopped
  • ½ cup DDP almond, chopped
  • ½ cup DDP sultana raisins


Preheat the oven to 350 degrees F.

In a medium mixing bowl, stir together all the ingredients, mix well.

Cover the baking pan (cookie sheets) with parchment paper, divided and shape the dough into 12 cookies; they’re easier to work with wet hands.

Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Let it cool completely before serve.

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