Yield: 12 bite size cookies

Ingredients:

• ¼ cup DDP organic sesame tahini
• ½ cup honey
• 1 tsp DDP ground cinnamon
• 1 2/3 cups DDP quick oats
• ½ cup DDP pecan, chopped
• ½ cup DDP almond, chopped
• ½ cup DDP sultana raisins

Directions:

Preheat the oven to 350 degrees F.

In a medium mixing bowl, stir together all the ingredients, mix well.

Cover the baking pan (cookie sheets) with parchment paper, divided and shape the dough into 12 cookies; they’re easier to work with wet hands.

Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Let it cool completely before serve.