Yield: 2 servings fish fillets

Ingredients:

•  2 servings fish fillets
• 1 cup Dan-D-Organic roasted soy beans, ground
• Salt & pepper
• ½ cup milk
• Thai Sweet Chili Sauce for dipping

Directions:

Place the soy beans in a plastic bag and smash with bottom of a sauce pan.

Mix in salt and pepper with ground up beans.

Coat each piece of fish with milk, then shake in bag.

Place coated fish pieces in a baking dish.

Bake in a 400F degree oven for 15 minutes. Serve hot with Thai sweet chili sauce.