Cranberry Pecan Squares Mix
cranberrypecane

Yield: 12 squares

Ingredients:

  • 2 1/2 cups DDPK cranberry & pecan squares mix
  • 4 tbsp butter, melted
  • 1/3 cup granulated sugar
  • 1 large egg, lightly beaten

Directions:

Preheat the oven to 350 F. Butter (or spay) a 9 inch square baking pan.

Mix the butter and sugar in a medium bowl. Add the egg, beating until just blended.

Mix in the cranberry & pecan squares mix until well blended. Spread the mixture in the prepared pan and press firmly.

Bake for 30-35 minutes, or until just golden brown. Cool completely before cut into squares. Enjoy!

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