- 20 fresh strawberries
- 200g of Dan-D-Pak™ dark chocolate chips
- 50g of Dan-D-Pak™ fine or shredded coconut
- 50g of Dan-D-Pak™ chopped slivered almonds
Melt the chocolate chips in the microwave until it’s smooth and creamy. Check in every 30 seconds to stir the chocolate and make sure it doesn’t burn.
Dip 1 strawberry at a time in the melted chocolate and then coconut or chopped almonds.
Use a parchment paper, so the strawberries don’t stick to the dish.
Chill and serve. Enjoy!