Dan-D-Pak Summer B.B.Q

On July 5th Dan-D-PakTM, once again, opened its doors to the neighbours, customers,
business partners, families and friends by hosting another annual summer B.B.Q. and
a tent sale event. Over 300 guests came to our headquarters in Richmond to share
some fabulous food and great summer mood. The attendees also demonstrated their
generosity and good will by donating some cash to the Calgary flood relief cause. We
are proud to report that within two hours we were able to raise over $425, well done,
everyone!


Our in-house chef Evelyn, with the help of her kitchen staff Teresa and Grace, have
overcome all the staff’s and guests’ expectations yet again. Some of the gourmet
items on the menu included the rib eye steaks marinated with fresh crushed garlic and
Dan-D-PakTM italian spice, lemon grass pork chops, chicken wings rubbed with
Dan-D-PakTM special curry blend, BC salmon, homemade spicy sausages, western
medley quinoa – just to name a few.
Newly launched Dan-D-PakTM Salad Topping Mix, a perfect final touch to any salad
consisting of a nice blend of slivered almonds, pine nuts, cranberries, cashews,
blueberries, goji berries & green peas, received many compliments from the guests.
Finishing off with fresh fruits and freshly baked goodies, the day could not have gone
any better.
We’d like to extend our heartfelt thank you to everyone who attended our summer
B.B.Q., without you it would not have been as successful and enjoyable. We look
forward to seeing you again soon!



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